The thing is that even if you try your best and use only pure and high quality organic ingredients, find the most amazing recipe and follow all important advices in regard…the final product will only be ‘almost like’ the original one. Using plant based milk, whatever it is – almond, soy or other, the consistency… Read More A Plant-Basted Greek-Style Yogurt. Yes, We Can!
Years and cakes of experience made this recipe so particular and perfect. It’s super easy and there is no way it won’t come out from your oven beautifully fluffy and moist. You can serve it in hundreds of different combinations, with and without frosting, meringue or cream. You can also make it as a fruit… Read More Perfect Sponge Cake Base Gluten-, Dairy- and Sugar-Free!
It’s not all about my unlimited love for pots and kitchen robots (not only at least). Reading all labels and searching exclusively genuine and less treated ingredients possible is not my cozy and nerdy hobby. Not even because I have the opportunity to own some ‘free’ time to spend cooking and searching for new recipes,… Read More HOMEMADE means much more than cooking together
The weather outside is not actually friendly, but if you try to warm your family’s senses up, it can be a magical time. Spending winter short and gloomy days with your loved ones is all about family warmth and enjoying each other presence, reading out loud to your kids, watching a movie, cooking together and staying… Read More Pear and Chocolate Yogurt Cake GF*CF*SF
When I first saw this recipe I sneered almost astonished and with disbelief. How it could be a delicious and fresh idea?! Fennel with oranges?! Milk and Parmigiano on top of it?! Baked in the oven?! Come on! That sounds disgusting! And then I just bought fresh fennel, some oranges, fresh coconut milk and I… Read More Fennel Gratin with Oranges and Black Olives – GF*CF