Tomorrow is Valentines Day and I will be baking an amazing vegan and totally gluten-free chocolate cake to celebrate. The cake everyone is asking me about and here at my home everyone is waiting for and making plans for the next baking session due to any (I mean ANY!) possible occasion. The recipe I will… Read More Winter Buckwheat Cookies with Gingerbread Spices
Indeed, the recipes that are deprived of ingredients like eggs, dairy, or wheat flour are risky if you don’t usually use GF type of cuisine. You have to find your variation and favorite ingredients to swap and sub these items that are not allowed or work like triggers for your family member.Already cooking or baking… Read More Christmas Baking (Part II) – CINNAMON SCENTED BRIOCHE
This chocolate cake is a delicate, simple, and deliciously tasty treat. Perfect for Christmas table and as a sweet note anytime you wish. It’s a variation of the classic Italian sponge cake called Margherita that original includes all the listed ingredients a part of cocoa. It’s super fragrant and moist. In my baking recipe which… Read More Christmas Baking (Part I) – CHOCOLATE CAKE – The Fluffiest One I’ve Ever Made!
Oh, I bet you have enough of this isolation and social distancing times. I barely can stand without our trips and family travels. Staying home and not having any possibility of human interaction, I mean closer and with our kind of fear…. Home became the school. The school became home.Dissatisfaction and frustration related to the… Read More Flour and Flour-ish! Nourish! Home-Cooked Meals Recipes Unisig Products From Your Quarantine Pantry-Part 2
Two kids ago I always wondered how the moms do it that with a number of 10 products at their disposal, they can pop-up with like n-delicious meals with low-stress level and minimum time possible. For grown-ups and for children. For those who tolerate all ingredients and for those with allergies. For whining picky eaters… Read More Sweet, Sour, or Salty? Healthy! Home-Cooked Meals Recipes Unisig Products From Your Quarantine Pantry-Part 1
I just can not share this amazing recipe with you! This is simply a great and quick recipe for a delicious cake, and its variations can be multiplied according to your requirements and whims. From a regular butter to plant-based one, plain or with colorful natural dyes, and even an egg-free version for vegans! It… Read More A Few Ingredients, Allergy-Friendly Birthday Cake
Pies, cookies, finest pastry bases, classic salted shortbreads…. Oh, crumble! Is it even possible!? YES! And trust me – this amazing basic dough is irreplaceable if speaking of pastry, snacks, and desserts – I love this easy, genius and healthy recipe! This super fine and fast formula I find extremely useful in case of: Vary… Read More Shortcrust Pastry – Dairy-Free Perfection!
Have you ever asked yourself… Are nutritional supplements effective? Are they safe? What are the side effects? Do we really need them? Is it worth the cost? Where do I even begin finding the best brand? We’ve been down that road before with many families who have asked the same questions you’re asking now. The… Read More Supplements: Where To Start
This time I’m going definitely a foodie. Maybe because it’s a ‘back-to-school’ time and it’s also a ‘back-to-school’ for me! Parenting and studying is already a tough nut to crack. And that two (only and already) are a lot on the long list of an ordinary, 2019’s parent. Responsibilities, duties and loads of activities to do… Read More Hiding Vegetables Inside a Beloved Dish – The Ultimate Guide
Muffins are a wonderful, year-round delicious treat! Perfect for breakfast on-the-go, part of your child’s school lunchbox, or an afterschool snack. It’s also an easy recipe to get your child in the kitchen helping you pour, mix, and be involved in the baking experience! Once you establish a base, you can mix up the fun… Read More Recipe – Apple Walnut Muffins