Tomorrow is Valentines Day and I will be baking an amazing vegan and totally gluten-free chocolate cake to celebrate. The cake everyone is asking me about and here at my home everyone is waiting for and making plans for the next baking session due to any (I mean ANY!) possible occasion. The recipe I will… Read More Winter Buckwheat Cookies with Gingerbread Spices
Indeed, the recipes that are deprived of ingredients like eggs, dairy, or wheat flour are risky if you don’t usually use GF type of cuisine. You have to find your variation and favorite ingredients to swap and sub these items that are not allowed or work like triggers for your family member.Already cooking or baking… Read More Christmas Baking (Part II) – CINNAMON SCENTED BRIOCHE
This chocolate cake is a delicate, simple, and deliciously tasty treat. Perfect for Christmas table and as a sweet note anytime you wish. It’s a variation of the classic Italian sponge cake called Margherita that original includes all the listed ingredients a part of cocoa. It’s super fragrant and moist. In my baking recipe which… Read More Christmas Baking (Part I) – CHOCOLATE CAKE – The Fluffiest One I’ve Ever Made!
I never thought that our perfect mastery of making supplies for the home pantry for the so-called ‘just in case’ would be an extremely desirable and basic skill in today’s reality we have faced. Living outside the city center, where without getting into the car my shopping is unlikely to be done, having two small… Read More 10 Easy-to-Store and Healthy Products in My Pantry for Quarantine Time
Pies, cookies, finest pastry bases, classic salted shortbreads…. Oh, crumble! Is it even possible!? YES! And trust me – this amazing basic dough is irreplaceable if speaking of pastry, snacks, and desserts – I love this easy, genius and healthy recipe! This super fine and fast formula I find extremely useful in case of: Vary… Read More Shortcrust Pastry – Dairy-Free Perfection!
This time I’m going definitely a foodie. Maybe because it’s a ‘back-to-school’ time and it’s also a ‘back-to-school’ for me! Parenting and studying is already a tough nut to crack. And that two (only and already) are a lot on the long list of an ordinary, 2019’s parent. Responsibilities, duties and loads of activities to do… Read More Hiding Vegetables Inside a Beloved Dish – The Ultimate Guide
Muffins are a wonderful, year-round delicious treat! Perfect for breakfast on-the-go, part of your child’s school lunchbox, or an afterschool snack. It’s also an easy recipe to get your child in the kitchen helping you pour, mix, and be involved in the baking experience! Once you establish a base, you can mix up the fun… Read More Recipe – Apple Walnut Muffins
Habits are set. Routines are followed. It’s easy to get caught up in the busyness of life and go through the motions of our day. The act of eating a meal takes place multiple times a day, for multiple people in your family. It’s something that needs to happen frequently and repetitively. We plan (sometimes),… Read More Food Swap: Try This, Not That
That day will arrive also at your door. The day you will realize that cooking a dish for everyone is your absolute target. And I mean ONE DISH FOR EVERYONE. ONE! I am a pro in this by now. There is nothing that scares me, NO-thing. I broke the code. I tried sooo hard I… Read More Quiche – Hide the Veggies.INC
When I first saw this recipe I sneered almost astonished and with disbelief. How it could be a delicious and fresh idea?! Fennel with oranges?! Milk and Parmigiano on top of it?! Baked in the oven?! Come on! That sounds disgusting! And then I just bought fresh fennel, some oranges, fresh coconut milk and I… Read More Fennel Gratin with Oranges and Black Olives – GF*CF