Tomorrow is Valentines Day and I will be baking an amazing vegan and totally gluten-free chocolate cake to celebrate. The cake everyone is asking me about and here at my home everyone is waiting for and making plans for the next baking session due to any (I mean ANY!) possible occasion. The recipe I will… Read More Winter Buckwheat Cookies with Gingerbread Spices
Indeed, the recipes that are deprived of ingredients like eggs, dairy, or wheat flour are risky if you don’t usually use GF type of cuisine. You have to find your variation and favorite ingredients to swap and sub these items that are not allowed or work like triggers for your family member.Already cooking or baking… Read More Christmas Baking (Part II) – CINNAMON SCENTED BRIOCHE
This chocolate cake is a delicate, simple, and deliciously tasty treat. Perfect for Christmas table and as a sweet note anytime you wish. It’s a variation of the classic Italian sponge cake called Margherita that original includes all the listed ingredients a part of cocoa. It’s super fragrant and moist. In my baking recipe which… Read More Christmas Baking (Part I) – CHOCOLATE CAKE – The Fluffiest One I’ve Ever Made!
This recipe that I composed using two different, tested, and, most importantly, reliable recipes is just a bulletproof one. Delicious and healthy. Easy and quick to prepare. If you have unexpected guests, this mega express recipe will be your excellent lifebuoy. This tart cannot end in complete failure! If there is any allergy-sensitive soul to… Read More Chocolate Tart From Scratch – Vegan with Homemade Chocolate
Oh, I bet you have enough of this isolation and social distancing times. I barely can stand without our trips and family travels. Staying home and not having any possibility of human interaction, I mean closer and with our kind of fear…. Home became the school. The school became home.Dissatisfaction and frustration related to the… Read More Flour and Flour-ish! Nourish! Home-Cooked Meals Recipes Unisig Products From Your Quarantine Pantry-Part 2
I just can not share this amazing recipe with you! This is simply a great and quick recipe for a delicious cake, and its variations can be multiplied according to your requirements and whims. From a regular butter to plant-based one, plain or with colorful natural dyes, and even an egg-free version for vegans! It… Read More A Few Ingredients, Allergy-Friendly Birthday Cake
Pies, cookies, finest pastry bases, classic salted shortbreads…. Oh, crumble! Is it even possible!? YES! And trust me – this amazing basic dough is irreplaceable if speaking of pastry, snacks, and desserts – I love this easy, genius and healthy recipe! This super fine and fast formula I find extremely useful in case of: Vary… Read More Shortcrust Pastry – Dairy-Free Perfection!
The thing is that even if you try your best and use only pure and high quality organic ingredients, find the most amazing recipe and follow all important advices in regard…the final product will only be ‘almost like’ the original one. Using plant based milk, whatever it is – almond, soy or other, the consistency… Read More A Plant-Basted Greek-Style Yogurt. Yes, We Can!
Years and cakes of experience made this recipe so particular and perfect. It’s super easy and there is no way it won’t come out from your oven beautifully fluffy and moist. You can serve it in hundreds of different combinations, with and without frosting, meringue or cream. You can also make it as a fruit… Read More Perfect Sponge Cake Base Gluten-, Dairy- and Sugar-Free!
And the gluten-diary-sugar free diet second round begins. As we got a bit of trouble lately with concentration and hyperactivity, mommy needs to take some further steps to bring back balance and peace of mind to her little geeky monster’s crowd. And the Easter is aroud the corner as well! And I would like to… Read More 3 x Coconut. Honey-Yogurt Coconut Minions