Indeed, the recipes that are deprived of ingredients like eggs, dairy, or wheat flour are risky if you don’t usually use GF type of cuisine. You have to find your variation and favorite ingredients to swap and sub these items that are not allowed or work like triggers for your family member.Already cooking or baking… Read More Christmas Baking (Part II) – CINNAMON SCENTED BRIOCHE
This chocolate cake is a delicate, simple, and deliciously tasty treat. Perfect for Christmas table and as a sweet note anytime you wish. It’s a variation of the classic Italian sponge cake called Margherita that original includes all the listed ingredients a part of cocoa. It’s super fragrant and moist. In my baking recipe which… Read More Christmas Baking (Part I) – CHOCOLATE CAKE – The Fluffiest One I’ve Ever Made!
Why I really think that this culinary thing is a marvelously delicious way to trick with a treat? Obviously, in a positive way, I mean… A great opportunity to present a favorite dish in a new accessible and inviting ‘state’. Or, under a healthy, deliciously crispy cover, introduce something new and reduce or even avoid… Read More Crunchy, Crumbly, Easy…TASTY!
Oh, I bet you have enough of this isolation and social distancing times. I barely can stand without our trips and family travels. Staying home and not having any possibility of human interaction, I mean closer and with our kind of fear…. Home became the school. The school became home.Dissatisfaction and frustration related to the… Read More Flour and Flour-ish! Nourish! Home-Cooked Meals Recipes Unisig Products From Your Quarantine Pantry-Part 2
I just can not share this amazing recipe with you! This is simply a great and quick recipe for a delicious cake, and its variations can be multiplied according to your requirements and whims. From a regular butter to plant-based one, plain or with colorful natural dyes, and even an egg-free version for vegans! It… Read More A Few Ingredients, Allergy-Friendly Birthday Cake
Pies, cookies, finest pastry bases, classic salted shortbreads…. Oh, crumble! Is it even possible!? YES! And trust me – this amazing basic dough is irreplaceable if speaking of pastry, snacks, and desserts – I love this easy, genius and healthy recipe! This super fine and fast formula I find extremely useful in case of: Vary… Read More Shortcrust Pastry – Dairy-Free Perfection!
The thing is that even if you try your best and use only pure and high quality organic ingredients, find the most amazing recipe and follow all important advices in regard…the final product will only be ‘almost like’ the original one. Using plant based milk, whatever it is – almond, soy or other, the consistency… Read More A Plant-Basted Greek-Style Yogurt. Yes, We Can!
Years and cakes of experience made this recipe so particular and perfect. It’s super easy and there is no way it won’t come out from your oven beautifully fluffy and moist. You can serve it in hundreds of different combinations, with and without frosting, meringue or cream. You can also make it as a fruit… Read More Perfect Sponge Cake Base Gluten-, Dairy- and Sugar-Free!
When I first saw this recipe I sneered almost astonished and with disbelief. How it could be a delicious and fresh idea?! Fennel with oranges?! Milk and Parmigiano on top of it?! Baked in the oven?! Come on! That sounds disgusting! And then I just bought fresh fennel, some oranges, fresh coconut milk and I… Read More Fennel Gratin with Oranges and Black Olives – GF*CF
Nutritious, balanced diet can make a world of difference for kids on the spectrum in their ability to learn, how they process information and how they manage emotions. Especially when there is an allergy, a food intolerance disturbing your body and mind. Lack of key minerals or vitamin deficiencies can lead to a different kind of… Read More How I reduced bad behaviour choices with balanced diet