Pies, cookies, finest pastry bases, classic salted shortbreads….

Oh, crumble! Is it even possible!?

YES!

And trust me – this amazing basic dough is irreplaceable if speaking of pastry, snacks, and desserts – I love this easy, genius and healthy recipe!

This super fine and fast formula I find extremely useful in case of:

• Vary intolerances-trigger-free treat
• A pure and tasty snack for sweets’ lovers
• Unexpected visitors emergency kit
• Storable Time-saver basic

SHORTCRUST PASTRY ingredients (for a 26cm tart ring):

• 100 g cornflour 
• 100 g rice flour
• 100 g amaranth or coconut flour
• 120 ml extra virgin, not filtrated olive oil
• 1 tsp baking powder
• 100 g coconut blossom sugar (or brown sugar)
• Pinch of salt
• 2 eggs (or egg substitute) 
• 1 tsp vanilla extract

In a large bowl sift the flour with the baking powder and vanilla and make a hole in the center, like the classic volcano. In a separate container, separate the yolks from the whites keeping them aside.

Add the oil to the yolks, whisk them gently. Also add the sugar, stirring constantly until you have an amalgamated compound.

Pour all of it in the center of the flour together with the beaten with salt egg whites. Start to mix all, lightly knead with the heel of your hand all the ingredients until you obtain a soft and compact dough.

Spread the pastry with extra virgin olive oil and wrap it in plastic wrap and put it to rest for at least 1 hour in the fridge.

After resting, the pastry with extra virgin olive oil is ready for every sweet preparation you can only imagine.

You can also freeze it wrapped in plastic wrap and then placed in a freezer bag, it keeps perfectly up to 3 months!

Have good ideas then, fun and Bon Appetite!