I will reveal you today my recipe of the fluffiest and lightest gluten free & casein free homemade MADELEINES. They are delicious and very easy to prepare. If you use only organic ingredients you can be sure there is nothing harmful inside that could be a problem for a sensitive individuals.

Using only genuine and organic products you avoid several pesticides, preservatives, colorants etc etc.  Tt’s very important even if you are not suffering form any kind of food allergy or gut issues but you attach great importance to eating healthy food.

Ingredients:

2 large eggs

4 tbs sugar

1 tsp vanilla

1-2 tsp grated lemon peel

Pinch of salt

1 cup whole rice flour

10 tbs unsalted, vegetal butter

Powdered brown sugar

First of all take the eggs out of the fridge. In the moment of preparation egg should be in the ambient temperature. Second step – melt the vegetal butter without boiling! And preheat the oven to 190°C. Grease and flour pan for large size madeleines. Beat eggs and 2/3 cup sugar in large bowl to blend.

I always use brown or coconut blossom sugar. But in this and only this one case the white sugar is strongly recommended as we must get a well whipped and air-saturated mass.

Add in vanilla, lemon peel and salt. Before you peel your lemon please emerge it for a few seconds in a boiling water. It will help to clean it a bit from the natural wax.

Add flour. And again. I use whole, very finely grounded rice flour. But you can use a mix of rice, almond, tapioca. Or use a ready mix for baking. Just check if it’s pure, without raising agent already inside.

Beat all till blended. Gradually add cooled melted veg butter(no palm).
Bake about 15-16 minutes. Cool. Ready!

Bon appetì!