Autumn baking for me it’s always a dilemma. I prefer to use seasonal fruits more than using those out of their natural life circle. Bananas seems to be a good choice also because of its beneficial role. Using organic ingredients and avoiding those causing allergy reactions or intolerance, you can be also sure that a dish you are about to prepare is pure and can’t harm you.
I bake quite often as my older son has milk allergy and we also try to avoid gluten and sugar. Bananas are perfect if you don’t want to use additional sweetener. If you find pretty sweet bananas you can also skip sugar completely. The top glaze is optional as it contains sugar. We love it without frosting as well.
Ingredients
You can prepare your glaze when your banana bread is in the oven. Melt veg butter, vanilla and cinnamon without boiling (!). Once its melted put aside. Add sugar. Whisk till its melted. Leave it to cool a bit and dense.
When you bread is out of the oven let it cool for some minutes and then put the glaze on top slowly.
Well, now it really ready!
Bon Appetit!
Alina Magdalena Pilipionek
Founder&CEO of Autism CookBook, Personal Coach, Agile Coach, Personal Branding, Atypical Family Matters Narrator, SEN Deep Diver, Gadget Lover, Parenting Tips Researcher, GF/CF/SF/YF Nutrition Concept Developer, Educational Reviews Executor, Educational Products' Tester, Master of Scrum and Scaled Agile Framework, Motivational Speaker and Trainer, ABA/VB Live User, Spectrum Surfer, Wife&mom of 2, Certified Autism Advocate, Photography Enthusiast