The fluffiest and the easiest as it can be! I can guarantee!

You need just a few ingredients and only 1 hour to prepare it, baking time included!

All ingredients can be substituted by products you like or you use in case that recipe doesn’t meet your specific individual needs. So for instance, if you use only gluten free flour (like me) you can take rice, almond, tapioca just mix them up to a signed by the recipe quantity needed for the cake. Or use just the classic white wheat flour destinated for bakig.

If you do not use any sugar, the substitutes must be doubled (in case of coconut blossom sugar) or tripled (in case of stevia for example).

Use a round cake tin 24cm. Preheat oven to 180C.

Ingredients:

• 3 big apples (not sweet!)
• 2 big eggs (room temperature)
• 80g plant-based butter (softened)
• 150g sugar (I used the brown one)
• 200g rice flour
• 1tbs baking soda
• 1tbs ground vanilla seeds
• 200ml plant-based cream (I used the soya one)
• almonds in petals and ground cinnamon for topping

Preparation:

Peel and cut in slices your apples. Sprinkle with some sugar and cinnamon. Set aside.

Beat eggs with sugar and vanilla until fluffy for about 10 min.

Add butter. Continue beating.

Add flour, cream and baking soda. Beat gently.

Once it’s homogeneous, pour the batter to your cake tin.

Stick inside the butter your sliced apple pieces without leaving any free space and sprinkle additional with some almond in petals and extra sugar if your fruit is extremely sour.

Bake for 50 min.

Cool it.

And taste it!

Bon Apetit!